General Manager, Head Chef, Northern Soul and motorbike enthusiast from Lancashire. Chris' organisational skills and mechanical aptitude keep Los Gatos running like clockwork.
An aspiring cinematographer, all the way from Granada where he worked in his parents' bar. All that experience means he's stepped up to the mark to manage the bar team.
Senior Chef, mathematician, beer expert and son of the boss; Swindon born and "bred."
Assistant Bar Manager
Assistant Bar Manager, sleepless but tireless conversationalist, mum of two from Swindon via Brazil.
Assistant Bar Manager
Angela joins the team all the way from Brazil and brings ruthless efficiency which we hope will rub off on some of the other staff!
Assistant chef with bake-off tendencies, perfectionist, fruit grower and all round good egg from Swindon.
The mainstay of our washing up operation, engineers, does magic tricks and remains amazing at all times.
Self trained chef from Swindon. First honed his skills at festivals before joining us in Wood Street. Left us for few years to broaden his experience but now he's back!
A teacher and musician from Albacete (Castille - LaMancha). Now he has secured a teaching job in the UK he can only give us his time at the weekends, but we're so pleased he still enjoys his time with us.
Tamara joins us from Spain. Lots of great ideas to enhance our menu and a female calming influence in the kitchen!
All the way from Spain as Tamara's sidekick. Helping in the kitchen with great enthusiasm.
A regular customer since the age of 4. We're proud to welcome Oliver as the youngest member of our team.
Hailing from Madrid, Alfonso brings his smile and enthusiasm to our front of house team.
With a wealth of experience in front of house, Costa is our first Romanian employee, enhancing our ethnic diversity with his wit and charm.
All the way from Valencia via Romsey and the Isle of Wight where she perfected her language skills, and a Michelin starred restaurant in Valencia where she perfected her waiting skills, her smile brightens everyone's day. Orange we glad she joined us!
A career Chef with local family ties, Oliver immediately impressed us with his enthusiasm, attention to detail and an understanding of what Los Gatos is all about. We're very pleased he's become part of our team.
Tom, Swindon boy at heart, first joined us at Bistro les Chats as a Kitchen Assistant and later moved with us to Los Gatos where he trained with the team to be a chef. After a couple of years away in Devon, we're very pleased to welcome Tom back to the kitchen team